Publicações em outros proceedings
-
slaca-2017
Characterization of cassava starch (Manihot esculenta Crantz) modified with tartaric acid
-
slaca-2017
Synthesis and characterization of malic acid esterified-pyrodextrins from cassava and maize starch
-
slaca-2015
Lyophilized bee pollen extract: a natural antioxidant source to prevent lipid oxidation in sausage
-
slaca-2015
ANTIOXIDANT ACTIVITY OF ROSEMARY (Rosmarinus officinalis) AND BASIL (Ocimum basilicum) LYOPHILIZED EXTRACTS AND EFFECTS IN PORK SAUSAGES DURING STORAGE
-
slaca-2015
LIPID OXIDATION AND ACCEPTABILITY OF BEEF BURGERS WITH ADDITION OF NATURAL ANTIOXIDANT