Publicações em outros proceedings
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IUFoST
WATERMELON (Citrulus lanatus) JUICE CRYOCONCENTRATION AND IMPACT ON ITS LYCOPENE CONTENT
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IUFoST
extraction optimization of watermelon albedo phenolic compounds using response surface methodology
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IUFoST
INFLUENCE OF ADDITION OF MICROENCAPSULATED Bifidobacterium BB-12 ON THE SENSORY PROPERTIES OF FROZEN YOGURT