VOLÁTEIS ODORÍFEROS PERDIDOS E FORMADOS DURANTE A CONCENTRAÇÃO DE SUCO DE CAJU (ANACARDIUM OCCIDENTALE L.)
Química de Alimentos (QA)
vol. 1, 2013 -
12398
Publicações em outros proceedings
-
nir-abstracts
Rapid and environmentally friendly wine analysis using Vis/NIR Spectroscopy and Support Vector Machine regression
-
nir-abstracts
Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy
-
nir-abstracts
Comparison between benchtop and ultra-compact handheld NIR spectrometers for the evaluation of apple quality
-
nir-abstracts
Quality parameters evaluation in ‘Tommy Atkins’ mango using a handheld ultra-compact near infrared spectrometer
-
nir-abstracts
Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms
