AVALIAÇÃO DO TEOR DE COMPOSTOS FENÓLICOS PRESENTES EM PÓS MICROENCAPSULADOS OBTIDOS DE EXTRATO DA CASCA DE JABUTICABA (Myrciaria cauliflora).
Análise de Alimentos (AA)
vol. 1, 2013 -
12014
Publicações em outros proceedings
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slaca-2017
MICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS LA-5 BY COMPLEX COACERVATION FOLLOWED BY FREEZE DRYING
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slaca-2017
DEVELOPMENT, CHARACTERIZATION, AND STUDY OF THE FEASIBILITY OF PROBIOTIC MICROPARTICLES OBTAINED BY EXTERNAL IONIC GELIFICATION ASSOCIATED WITH ELECTROSTATIC INTERACTION
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IUFoST
PROTECTIVE EFFECT OF MICROCAPSULES OF PECTIN FOR DELIVERY OF PROBIOTIC MICROORGANISMS
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IUFoST
SENSORY EVALUATION OF PRATO CHEESE WITH FREE AND ENCAPSULATED PROBIOTIC
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IUFoST
Different protein content of microparticles produced by ionic gelation
