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SUSTAINABLE EXTRACTION OF NEUTRAL LIPID PRODUCED BY MICROORGANISM
-145921 -
A GREEN METHODOLOGY FOR EXTRACTION, CHLOROPHYLL REMOVAL AND SEMI-PREPARATIVE ISOLATION OF SPILANTHOL FROM JAMBU (ACMELLA OLERACEA (L.) R.K. JANSEN)
-145838 -
EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF EXTRACTS PRODUCED BY SOLID STATE FERMENTATION USING Trichoderma asperellum UFPA14 IN COCOA POD HUSK (Theobroma cacao L.)
-145804 -
FAST CHROMATOGRAPHIC METHOD FOR QUANTIFICATION OF LIMONIN, NARINGENIN AND HESPERETIN IN ORANGE JUICE
-144826
Publications in other proceedings
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ICBC 2024
Bioactive Compounds in Cocoa: Influence of Genotype and Post-Harvest Processing on Functional Quality
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SLACAN 2023
EFFECTS OF POST-HARVEST PROCESSING AND EXTRACTION TECHNIQUES ON COCOA (Theobroma cocoa L.) PHENOLIC COMPOUNDS AND ALKALOIDS
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BCNP 2023
Volatiles compounds of rhizobacteria isolated from Piper nigrum rhizosphere and its activity against fusariosis
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SINAFERM SHEB 2019
ANTIMICROBIAL ACTIVITY OF ENDOFITICAL BACTERIA FOR INHIBITION OF Salmonella Typhimurium
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SINAFERM SHEB 2019
ISOLATION OF NEUTRAL LIPID PRODUCERS FROM AÇAI (Euterpe oleracea) FRUITS
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