Jonas Cunha da Silva | Proceedings | Galoá Proceedings

Federal University of Para

Jonas Cunha da Silva

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EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF EXTRACTS PRODUCED BY SOLID STATE FERMENTATION USING Trichoderma asperellum UFPA14 IN COCOA POD HUSK (Theobroma cacao L.)
Andre Freitas
Luís
Rutiléia de Jesus Paiva
Yasmin Cantuaria Moutinho Santos
Jonas Cunha da Silva
Carlos Augusto Ribeiro Barros
Fabio Moura
Hervé Rogez
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145804

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