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ADDING VALUE TO AÇAI SEEDS THROUGH BIOTECHNOLOGICAL ROUTES
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A GREEN METHODOLOGY FOR EXTRACTION, CHLOROPHYLL REMOVAL AND SEMI-PREPARATIVE ISOLATION OF SPILANTHOL FROM JAMBU (ACMELLA OLERACEA (L.) R.K. JANSEN)
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FAST CHROMATOGRAPHIC METHOD FOR QUANTIFICATION OF LIMONIN, NARINGENIN AND HESPERETIN IN ORANGE JUICE
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Publications in other proceedings
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SLACAN 2023
MÉTODO RÁPIDO DE QUANTIFICAÇÃO DE AÇÚCARES E ÁCIDOS ORGÂNICOS EM POLPAS DE FRUTAS POR CROMATOGRAFIA LÍQUIDA
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CBCTA 2020
BIOTRANSFORMAÇÃO DE ANTOCIANINAS DO AÇAÍ (Euterpe oleracea) POR BACTÉRIAS PERTENCENTES AO CÓLON HUMANO
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SLACA 2019
MYORELAXANT ACTIVITY OF EXTRACT OF AÇAI (EUTERPE OLERACEA MART.) STONE IN RATS
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