-
Effects of choline chloride on Flavourzyme performance during enzymatic hydrolysis of proteins from chicken viscera and obtaining of antioxidant peptides
-107159 -
Use of a modified protease by ionic liquid in protein hydrolysis as a strategy to improve the production of antioxidant peptides
-107158 -
Ionic liquids increased the proteolytic activity of a commercial enzyme from Aspergillus oryzae
-107082 -
Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
-107079 -
Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study based on the synergistic effects between different proteases
-106778
Publicações em outros proceedings
-
SLACAN 2023
Efeitos de diferentes condições de germinação sobre o teor de compostos fenólicos e propriedades antioxidantes em adjuntos cervejeiros
-
SLACAN 2023
OBTAINING ANTIOXIDANT EXTRACTS FROM ANNATTO BARK USING DIFFERENT EXTRACTION METHODS
-
SLACAN 2023
ENZYMATIC HYDROLYSIS OF PUMPKIN SEEDS AND ITS EFFECTS ON RECOVERY OF COMPOUNDS WITH ANTIOXIDANT POTENTIAL
-
SLACAN 2023
ENZYME-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM PUMPKIN PEELS AS AN ALTERNATIVE FOR THEIR SUSTAINABLE REUSE
-
SLACAN 2023
Impact of process conditions on germination rate, antioxidant properties and phenolic compounds profile of chickpeas
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
