-
Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
-107079 -
Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study based on the synergistic effects between different proteases
-106778
Publicações em outros proceedings
-
SLACAN 2025
SOLUBILITY PROFILE OF HYDROLYSATES FROM FLOUR AND PROTEIN CONCENTRATE OF Tenebrio Molitor
-
SLACAN 2023
Effects of the Maillard Reaction on the bioactive properties of black cricket protein hydrolysates
-
SLACA 2021
In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential
-
SLACA 2021
Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates
-
SLACA 2019
EFFECT OF PAPAIN ENZYME ADDITION BY INJECTION AND MARINATION IN BEEF FOR ELDERLY CONSUMPTION
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
