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Effects of choline chloride on Flavourzyme performance during enzymatic hydrolysis of proteins from chicken viscera and obtaining of antioxidant peptides
-107159 -
Use of a modified protease by ionic liquid in protein hydrolysis as a strategy to improve the production of antioxidant peptides
-107158 -
Ionic liquids increased the proteolytic activity of a commercial enzyme from Aspergillus oryzae
-107082 -
Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
-107079 -
Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study based on the synergistic effects between different proteases
-106778
Publicações em outros proceedings
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ICBC 2024
ENHANCING THE ANTIOXIDANT PROPERTIES OF PLEUROTUS SPP. MUSHROOM PROTEINS THROUGH ENZYMATIC HYDROLYSIS
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ICBC 2024
PLEUROTUS SPP. MUSHROOM PROTEINS AS TECHNO-FUNCTIONAL INGREDIENTS IN NUTRACEUTICAL FOODS.
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ICBC 2024
BUTTERNUT SQUASH PEELS AS A SUBSTRATE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND ENZYMES THROUGH SOLID STATE FERMENTATION
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ICBC 2024
OPTIMIZATION OF SOLID-STATE FERMENTATION PARAMETERS FOR MAXIMIZING BIOACTIVE COMPOUND YIELD AND ENZYME PRODUCTION USING Cucurbita moschata D. SEEDS AS SUBSTRATE
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SLACAN 2023
Efeitos de diferentes condições de germinação sobre o teor de compostos fenólicos e propriedades antioxidantes em adjuntos cervejeiros
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
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