José Pedro Zanetti Prado in Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Trabalhos 3

MICROBIAL FRUCTOSYLTRANSFERASE: EVALUATION OF pH AND TEMPERATURE EFFECTS ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES
6. Processos Enzimáticos

Josivan de Sousa Cunha ¹ ; José Pedro Zanetti Prado ¹ ; Rodrigo Corrêa Basso ¹ ; Elda Sabino da Silva ² ; Alfredo Eduardo Maiorano ² ; Rafael Firmani Perna ¹

¹ Federal University of Alfenas, Science and Technology Institute, Chemical Engineering Graduate Program ;

² Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Núcleo de BioNanoManufatura

vol. 2, 2017 - -
55371
EXTRACELLULAR MICROBIAL FRUCTOSYLTRANSFERASE PRODUCTION FROM Aspergillus oryzae IPT-301
6. Processos Enzimáticos

José Pedro Zanetti Prado ¹ ; Josivan de Sousa Cunha ¹ ; Rodrigo Corrêa Basso ¹ ; Elda Sabino da Silva ² ; Alfredo Eduardo Maiorano ² ; Rafael Firmani Perna ¹

¹ Federal University of Alfenas, Science and Technology Institute, Chemical Engineering Graduate Program ;

² Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Laboratório de Biotecnologia Industrial

vol. 2, 2017 -
55472
EXTRACELLULAR FRUCTOSYLTRANSFERASE: EFFECT OF SUCROSE CONCENTRATION ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES AND EVALUATION OF ENZYMATIC KINETICS
6. Processos Enzimáticos

Josivan de Sousa Cunha ¹ ; José Pedro Zanetti Prado ¹ ; Rodrigo Corrêa Basso ¹ ; Elda Sabino da Silva ² ; Alfredo Eduardo Maiorano ² ; Rafael Firmani Perna ¹

¹ Federal University of Alfenas, Science and Technology Institute, Chemical Engineering Graduate Program ;

² Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Núcleo de BioNanoManufatura

vol. 2, 2017 -
55372

Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

José Pedro Zanetti Prado

MICROBIAL FRUCTOSYLTRANSFERASE: EVALUATION OF pH AND TEMPERATURE EFFECTS ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES

EXTRACELLULAR MICROBIAL FRUCTOSYLTRANSFERASE PRODUCTION FROM Aspergillus oryzae IPT-301

EXTRACELLULAR FRUCTOSYLTRANSFERASE: EFFECT OF SUCROSE CONCENTRATION ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES AND EVALUATION OF ENZYMATIC KINETICS

Coautores(as) (5)

Alfredo Eduardo Maiorano

Rodrigo Corrêa Basso

Rafael Firmani Perna

Josivan de Sousa Cunha

Elda Sabino da Silva