Josivan de Sousa Cunha in Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Trabalhos 5

EVALUATION OF TEMPERATURE AND pH EFFECTS ON MYCELIAL FRUCTOSYLTRANSFERASE FROM Aspergillus oryzae IPT-301
6. Processos Enzimáticos

Josivan de Sousa Cunha ¹ ; Thais Miranda Martins ¹ ; Raquel Padua Faria ¹ ; Alfredo Eduardo Maiorano ² ; Rodrigo Corrêa Basso ¹ ; Rafael Firmani Perna ¹

¹ Federal University of Alfenas, Science and Technology Institute, Chemical Engineering Graduate Program ;

² Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Laboratório de Biotecnologia Industrial

vol. 2, 2017 - -
55471
MICROBIAL FRUCTOSYLTRANSFERASE: EVALUATION OF pH AND TEMPERATURE EFFECTS ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES
6. Processos Enzimáticos

Josivan de Sousa Cunha ¹ ; José Pedro Zanetti Prado ¹ ; Rodrigo Corrêa Basso ¹ ; Elda Sabino da Silva ² ; Alfredo Eduardo Maiorano ² ; Rafael Firmani Perna ¹

¹ Federal University of Alfenas, Science and Technology Institute, Chemical Engineering Graduate Program ;

² Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Núcleo de BioNanoManufatura

vol. 2, 2017 - -
55371
INFLUENCE OF pH AND TEMPERATURE ON THE ENZYMATIC ACTIVITY OF THE ENZYME FRUCTOSYLTRANSFERASE FROM ASPERGILLUS ORYZAE IPT-301
6. Processos Enzimáticos

Marcela Fernandes de Oliveira ¹ ; Josivan de Sousa Cunha ¹ ; Rafael Firmani Perna ¹ ; Geisa de Fátima Moratti ¹ ; Alfredo Eduardo Maiorano ² ; Rodrigo Corrêa Basso ¹

¹ Universidade Federal de Alfenas ;

² Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Laboratório de Biotecnologia Industrial

vol. 2, 2017 - -
55525
EXTRACELLULAR MICROBIAL FRUCTOSYLTRANSFERASE PRODUCTION FROM Aspergillus oryzae IPT-301
6. Processos Enzimáticos

José Pedro Zanetti Prado ¹ ; Josivan de Sousa Cunha ¹ ; Rodrigo Corrêa Basso ¹ ; Elda Sabino da Silva ² ; Alfredo Eduardo Maiorano ² ; Rafael Firmani Perna ¹

¹ Federal University of Alfenas, Science and Technology Institute, Chemical Engineering Graduate Program ;

² Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Laboratório de Biotecnologia Industrial

vol. 2, 2017 -
55472
EXTRACELLULAR FRUCTOSYLTRANSFERASE: EFFECT OF SUCROSE CONCENTRATION ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES AND EVALUATION OF ENZYMATIC KINETICS
6. Processos Enzimáticos

Josivan de Sousa Cunha ¹ ; José Pedro Zanetti Prado ¹ ; Rodrigo Corrêa Basso ¹ ; Elda Sabino da Silva ² ; Alfredo Eduardo Maiorano ² ; Rafael Firmani Perna ¹

¹ Federal University of Alfenas, Science and Technology Institute, Chemical Engineering Graduate Program ;

² Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Núcleo de BioNanoManufatura

vol. 2, 2017 -
55372

Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Josivan de Sousa Cunha

EVALUATION OF TEMPERATURE AND pH EFFECTS ON MYCELIAL FRUCTOSYLTRANSFERASE FROM Aspergillus oryzae IPT-301

MICROBIAL FRUCTOSYLTRANSFERASE: EVALUATION OF pH AND TEMPERATURE EFFECTS ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES

INFLUENCE OF pH AND TEMPERATURE ON THE ENZYMATIC ACTIVITY OF THE ENZYME FRUCTOSYLTRANSFERASE FROM ASPERGILLUS ORYZAE IPT-301

EXTRACELLULAR MICROBIAL FRUCTOSYLTRANSFERASE PRODUCTION FROM Aspergillus oryzae IPT-301

EXTRACELLULAR FRUCTOSYLTRANSFERASE: EFFECT OF SUCROSE CONCENTRATION ON TRANSFRUCTOSYLATION AND HYDROLYTIC ACTIVITIES AND EVALUATION OF ENZYMATIC KINETICS

Coautores(as) (9)

Alfredo Eduardo Maiorano

Rodrigo Corrêa Basso

Rafael Firmani Perna

Elda Sabino da Silva

José Pedro Zanetti Prado

Thais Miranda Martins

Marcela Fernandes de Oliveira

Raquel Padua Faria

Geisa de Fátima Moratti

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