Ivanilton Almeida Nery in Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Papers 3

BIOTECHNOLOGICAL PRODUCTION OF ENZYMATIC EXTRACT WITH AMILOLYTIC ACTIVITY FROM AGROINDUSTRY RESIDUES
6. Enzymatic Processes

Jonas Farias Santos ¹ ; Edmir Ferreira Fernandes ¹ ; Ivanilton Almeida Nery ¹ ; Milena Oliveira de Souza ¹ ; David dos Santos Pereira ¹ ; Rennan Papaleo Paes Leme ¹

¹ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

amilase

Resíduos agroindustriais

fermentação submersa

vol. 2, 2017 - -
58990
BIOTECHNOLOGICAL PRODUCTION OF ENZYMATIC EXTRACT WITH CELULOLYTICAL ACTIVITY FROM AGROINDUSTRY RESIDUES
9. Environmental Biotechnology

Ivanilton Almeida Nery ¹ ; Karine Belo ²

¹ IFRJ Campus Nilópolis ;

² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

Solid Substrate Fermentation

Submerged Fermentation

Celullases

vol. 2, 2017 - -
58778
COMPARATIVE EVALUATION OF ANTIOXIDANT ACTIVITY IN CASHEW WINES PRODUCED BY COMMERCIAL STRAINS OF Saccharomyces cerevisiae, UNDER DIFFERENT CONDITIONS OF FERMENTATION
3. Biotechnology in Food, Beverages and Cosmetics Production

Juliana Cordeiro da Silva ¹ ; Ivanilton Almeida Nery ¹ ; Gustavo Adolfo Saavedra Pinto ² ; Diego Gabriel Arnáez Ferreira ¹ ; Priscilla Filomena Fonseca Amaral ³ ; Selma Leite ⁴

¹ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro ;

² Empresa Brasileira de Pesquisa Agropecuária ;

³ Departamento de Engenharia Bioquímica / Escola de Química / Universidade Federal do Rio de Janeiro ;

⁴ Programa de Pós-Graduação em Ciência de Alimentos / Instituto de Química / Universidade Federal do Rio de Janeiro

antioxidant activity

cashew wine

total phenols

vol. 2, 2017 - -
56456

Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

Ivanilton Almeida Nery

BIOTECHNOLOGICAL PRODUCTION OF ENZYMATIC EXTRACT WITH AMILOLYTIC ACTIVITY FROM AGROINDUSTRY RESIDUES

BIOTECHNOLOGICAL PRODUCTION OF ENZYMATIC EXTRACT WITH CELULOLYTICAL ACTIVITY FROM AGROINDUSTRY RESIDUES

COMPARATIVE EVALUATION OF ANTIOXIDANT ACTIVITY IN CASHEW WINES PRODUCED BY COMMERCIAL STRAINS OF Saccharomyces cerevisiae, UNDER DIFFERENT CONDITIONS OF FERMENTATION

Co-authors (11)

Priscilla Filomena Fonseca Amaral

Juliana Cordeiro da Silva

Gustavo Adolfo Saavedra Pinto

Diego Gabriel Arnáez Ferreira

Selma Leite

Karine Belo

Jonas Farias Santos

Edmir Ferreira Fernandes

Milena Oliveira de Souza

David dos Santos Pereira

Rennan Papaleo Paes Leme

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