SLACAN 2025
INFLUÊNCIA DO PROCESSAMENTO ULTRASSOM DE ALTA INTENSIDADE NAS PROPRIEDADES REOLÓGICAS, MICROBIOLÓGICAS E NOS COMPOSTOS FENÓLICOS DA POLPA DE Passiflora edulis Sims cv. MARACUJÁVERMELHO BRILHANTE
SLACAN 2023
EFEITO DO PROCESSAMENTO ULTRASSÔNICO NO PERFIL FÍSICO-QUÍMICO E TEOR DE ÁCIDO ASCÓRBICO DA POLPA DE MARACUJÁ DO CERRADO (Passiflora setacea)
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