José E. Silva-Santos | sian | Galoá Proceedings

Laboratory of Cardiovascular Pharmacology, Departament of Pharmacology, Federal University of Santa Catarina, Florianópolis, Brazil.

José E. Silva-Santos

Este é seu perfil? Faça login para acessar seus certificados

SCALING UP THE PROCESS FOR OBTAINING AN ADDED-VALUE WHEY INGREDIENT WITH ANTIHYPERTENSIVE ACTIVITY
Alimentos Funcionais (AF)

Luísa O. L. Rosa ¹ ; José E. Silva-Santos ² ; Ana Iraidy S. Brígida ³ ; Rosires Deliza ³ ; Caroline Mellinger-Silva ³ ; Lourdes Maria Correa Cabral ³

¹ Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil ;

² Laboratory of Cardiovascular Pharmacology, Departament of Pharmacology, Federal University of Santa Catarina, Florianópolis, Brazil. ;

³ EMBRAPA Food Technology, Rio de Janeiro, Brazil

Whey Protein

hydrolysis

pepsin

Vol.1, 2017 -
60700

Coautores(as) (5)

Publicações em outros proceedings

slaca-2017
ANTIHYPERTENSIVE WHEY-BASED INGREDIENT: SCALING UP THE PROCESS OF PRODUCTION AND REDUCING ITS COSTS