Andre Victor Sartori | SLACA | Galoá Proceedings

Oswaldo Cruz Foundation, National Institute for Quality Control in Health (FIOCRUZ, INCQS), Department of Chemistry

Andre Victor Sartori

Papers (1)

NATURAL CONTAMINATION OF DEOXYNIVALENOL AND ITS MASKED FORMS IN WHEAT SAMPLES FROM DIFFERENT CULTIVARS, CROP AND PLANTING AREAS
Ramon Alves de Oliveira Paula ¹
Flavio Martins Montenegro ²
Yuri Pereira de Souza ³
Andre Victor Sartori ³
Antonio Marsaioli Jr ⁴
Maria Teresa Pedrosa Silva Clerici ⁵
¹ Federal University of Minas Gerais (UFMG), Department of Food Science
² Instituto de Tecnologia de Alimentos/ Cereal Chocotec
³ Oswaldo Cruz Foundation, National Institute for Quality Control in Health (FIOCRUZ, INCQS), Department of Chemistry
⁴ EP / Instituto de Tecnologia de Alimentos / ITAL
⁵ Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
144763

Chemical and Physico-chemical Food Characterization (FQ)

Oral

Co-authors (5)