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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Estadual de Campinas

Paula Kiyomi Okuro

Papers (2)
  • TAILORING PROPERTIES OF MIXED-COMPONENT OLEOGELS: WAX AND MONOGLYCERIDE MIXTURES AS STRUCTURING AGENTS IN FLAXSEED OIL

    • Noadia Genuario Barroso 1
    • PAULA KIYOMI OKURO 2
    • Rosiane Lopes da Cunha 2
    • 1 DEA / FEA / UNICAMP (Universidade Estadual de Campinas)
    • 2 Universidade Estadual de Campinas
    vol. 4, 2019 -
    115866
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster
  • SODIUM CASEINATE-QUERCETIN CONJUGATE: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES

    • Matheus Augusto Silva Santos 1
    • Paula Kiyomi Okuro 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    Vol 14, 2021 -
    144522
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Rosiane Lopes da Cunha

    5 publications

    See author >

  • Rosiane Lopes da Cunha

    5 publications

    See author >

  • PAULA KIYOMI OKURO

    2 publications

    See author >

  • Noadia Genuario Barroso

    1 publication

    See author >

  • Matheus Augusto Silva Santos

    1 publication

    See author >

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