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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

PAULA KIYOMI OKURO

Also published on: SLACA 2021

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Papers 1
  • TAILORING PROPERTIES OF MIXED-COMPONENT OLEOGELS: WAX AND MONOGLYCERIDE MIXTURES AS STRUCTURING AGENTS IN FLAXSEED OIL

    • Noadia Genuario Barroso 1
    • PAULA KIYOMI OKURO 2
    • Rosiane Lopes da Cunha 2
    • 1 DEA / FEA / UNICAMP (Universidade Estadual de Campinas)
    • 2 Universidade Estadual de Campinas
    vol. 4, 2019 -
    115866
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (2)

  • Rosiane Lopes da Cunha

    3 publications

  • Noadia Genuario Barroso

    1 publication

Publications in other proceedings

  • SLACAN 2023

    PROPERTIES OF GLYCEROL MONOSTEARATE-BASED OLEOGELS ENRICHED WITH β-CAROTENE AND RESVERATROL

  • SLACAN 2023

    DEVELOPMENT OF MIXED OLEOGELS: EXPLORING INTERACTIONS BETWEEN LECITHINS AND MONOSTEARATE-BASED SURFACTANTS

  • SLACAN 2023

    ENZYMATIC PRODUCTION OF LONG-CHAIN ESTER AS AN OLEOGELATOR

  • CIPCA 2023

    WHEY PROTEIN ISOLATE MICROGELS TAILORING THE HIGH INTERNAL PHASE PICKERING EMULSIONS PROPERTIES

  • CIPCA 2023

    High internal phase emulsion (HIPE)-templated biopolymeric oleogels: a potential alternative for saturated fat replacement in pound cakes

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