Patricia Valderrama | SLACA | Galoá Proceedings

Universidade Tecnológica Federal do Paraná – UTFPR, Campo Mourão, Paraná, Brazil

Patricia Valderrama

Papers (2)

ComDim for multi-block data analysis of Brazilian coffees: Identification of metabolites and application to the interpretation of the near infrared and 1H NMR spectral data, quality parameters and sensory properties
Michel Rocha Baqueta ¹
Aline Coqueiro ²
Paulo Henrique Março ²
Manuella Mandrone ³
Ferruccio Poli ³
Patricia Valderrama ²
¹ Universidade Tecnológica Federal do Paraná (UTFPR) - Paraná - Brazil/ Universidade Estadual de Campinas (UNICAMP) - São Paulo - Brazil
² Universidade Tecnológica Federal do Paraná (UTFPR) - Paraná - Brazil
³ Università di Bologna - Bologna - Italy
vol. 4, 2019 -
114673

1. Sensory sciences and consumer profile (CS)

Pôster
Chemometric discrimination and classification of Brazilian canephora coffees using near-infrared technology as a spectral fingerprint
Michel Rocha Baqueta ¹
Enrique Anastácio Alves ²
Patricia Valderrama ³
Juliana Azevedo Lima Pallone ¹
¹ University of Campinas – UNICAMP, School of Food Engineering, Department of Food Science and Nutrition, Campinas, São Paulo, Brazil
² Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA Rondônia, Porto Velho, Rondônia, Brazil
³ Universidade Tecnológica Federal do Paraná – UTFPR, Campo Mourão, Paraná, Brazil
Vol 14, 2021 -
144318

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (9)