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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Santa Catarina

Michelly Pontes Tavares Vieira

Papers (1)
  • INFLUÊNCIA DA ADIÇÃO DE POLPA DE FEIJOA (Acca sellowiana) NAS CARACTERÍSTICAS FERMENTATIVAS DE HIDROMEL

    • Bruna Rafaela da Silva Monteiro Wanderley 1
    • Michelly Pontes Tavares Vieira 1
    • Isabel Cristina da Silva Haas 1
    • Renata Dias de Mello Castanho Amboni 1
    • Carlise Beddin Fritzen Freire 1
    • 1 Universidade Federal de Santa Catarina
    Vol 14, 2021 -
    143309
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (4)

  • Renata Dias de Mello Castanho Amboni

    9 publications

    See author >

  • Isabel Cristina da Silva Haas

    6 publications

    See author >

  • Bruna Rafaela da Silva Monteiro Wanderley

    4 publications

    See author >

  • Carlise Beddin Fritzen Freire

    4 publications

    See author >

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