Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Engenharia de Alimentos / Universidade Federal do Maranhão

Ângela Silva Borges

Papers (1)
  • AVALIAÇÃO SENSORIAL DE NÉCTAR DE CUPUAÇU

    • Orleane Rocha Matos 1
    • NOHANA DE CARVALHO SILVA 1
    • Ângela Silva Borges 1
    • Virgínia Kelly Gonçalves Abreu 1
    • Virlane Kelly Lima da Silva 1
    • Ana Lucia Fernandes Pereira 1
    • Leonardo Hunaldo Santos 2
    • 1 Engenharia de Alimentos / Universidade Federal do Maranhão
    • 2 Universidade Federal do Maranhão/ Curso de Licenciatura em Ciências Naturais
    vol. 1, 2013 -
    9581
    Science and Food Technology (CT)
    Poster

Co-authors (6)

  • Ana Lucia Fernandes Pereira

    29 publications

    See author >

  • Virgínia Kelly Gonçalves Abreu

    22 publications

    See author >

  • Virlane Kelly Lima da Silva

    5 publications

    See author >

  • Leonardo Hunaldo Santos

    3 publications

    See author >

  • NOHANA DE CARVALHO SILVA

    2 publications

    See author >

  • Orleane Rocha Matos

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper