Jhony Willian Vargas-Solórzano | SLACA | Galoá Proceedings

Universidade Federal Rural do Rio de Janeiro

Jhony Willian Vargas-Solórzano

Trabalhos (2)

Antioxidant Capacity of the Amazonian fruit Camu Camu (Myrciaria dubia McVaugh H.B.K) cultivated at 650m above sea level.
HEBER PELEG CORNELIO SANTIAGO ¹
MANUEL SANDOVAL CHACON ²
Jhony Willian Vargas-Solórzano ³
DANIZA DOMINGUEZ RENGIFO ⁴
¹ Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos
² CHS Bioscience & Technology, Latham, New York, USA
³ Universidade Federal Rural do Rio de Janeiro
⁴ Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru
vol. 1, 2013 -
12026

Alimentos Funcionais (AF)

Poster
Antioxidant Capacity of Leaves and Bark from Pichirina red (Vismia cayennensis), Spray Drying and Application in Functional Drinks
HEBER PELEG CORNELIO SANTIAGO ¹
DANIZA DOMINGUEZ RENGIFO ²
MANUEL SANDOVAL CHACON ³
Jhony Willian Vargas-Solórzano ⁴
¹ Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos
² Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru
³ CHS Bioscience & Technology, Latham, New York, USA
⁴ Universidade Federal Rural do Rio de Janeiro
vol. 1, 2013 -
12038

Alimentos Funcionais (AF)

Poster

Co-autores (3)