HEBER PELEG CORNELIO SANTIAGO

Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos

Trabalhos (4)

Antioxidant Capacity of the Amazonian fruit Camu Camu (Myrciaria dubia McVaugh H.B.K) cultivated at 650m above sea level.
HEBER PELEG CORNELIO SANTIAGO ¹
MANUEL SANDOVAL CHACON ²
Jhony Willian Vargas-Solórzano ³
DANIZA DOMINGUEZ RENGIFO ⁴
¹ Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos
² CHS Bioscience & Technology, Latham, New York, USA
³ Universidade Federal Rural do Rio de Janeiro
⁴ Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru
vol. 1, 2013 -
12026

Alimentos Funcionais (AF)

Poster
Antioxidant Capacity of Leaves and Bark from Pichirina red (Vismia cayennensis), Spray Drying and Application in Functional Drinks
HEBER PELEG CORNELIO SANTIAGO ¹
DANIZA DOMINGUEZ RENGIFO ²
MANUEL SANDOVAL CHACON ³
Jhony Willian Vargas-Solórzano ⁴
¹ Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos
² Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru
³ CHS Bioscience & Technology, Latham, New York, USA
⁴ Universidade Federal Rural do Rio de Janeiro
vol. 1, 2013 -
12038

Alimentos Funcionais (AF)

Poster
VALORIZATION OF PEQUI (Caryocar brasiliense Camb.) BY-PRODUCT THROUGH SUPERCRITICAL FLUID EXTRACTION OF OMEGA9 RICH OIL
HEBER PELEG CORNELIO SANTIAGO ¹
Paula Tiemy Tsukada Guibu ¹
Nilson José Ferreira ¹
ALESSANDRA LOPES DE OLIVEIRA ¹
¹ LTAPPN, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga, SP 13635-900, Brazil
-
66520

Engenharia de processos e tecnologias emergentes (ET)

Pôster
SUPERCRITICAL FLUID EXTRACTION OF OIL FROM BRAZIL NUT (Bertholletia excelsa H.B.K.)
HEBER PELEG CORNELIO SANTIAGO ¹
Paula Tiemy Tsukada Guibu ¹
Nilson José Ferreira ¹
ALESSANDRA LOPES DE OLIVEIRA ¹
¹ LTAPPN, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga, SP 13635-900, Brazil.
-
66526

Engenharia de processos e tecnologias emergentes (ET)

Pôster

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

HEBER PELEG CORNELIO SANTIAGO

Antioxidant Capacity of the Amazonian fruit Camu Camu (Myrciaria dubia McVaugh H.B.K) cultivated at 650m above sea level.

Antioxidant Capacity of Leaves and Bark from Pichirina red (Vismia cayennensis), Spray Drying and Application in Functional Drinks

VALORIZATION OF PEQUI (Caryocar brasiliense Camb.) BY-PRODUCT THROUGH SUPERCRITICAL FLUID EXTRACTION OF OMEGA9 RICH OIL

SUPERCRITICAL FLUID EXTRACTION OF OIL FROM BRAZIL NUT (Bertholletia excelsa H.B.K.)

Co-autores (7)

ALESSANDRA LOPES DE OLIVEIRA

HEBER PELEG CORNELIO SANTIAGO

MANUEL SANDOVAL CHACON

Jhony Willian Vargas-Solórzano

DANIZA DOMINGUEZ RENGIFO

Paula Tiemy Tsukada Guibu

Nilson José Ferreira

Discussões Científicas de Qualidade

SLACA

HEBER PELEG CORNELIO SANTIAGO

Antioxidant Capacity of the Amazonian fruit Camu Camu (Myrciaria dubia McVaugh H.B.K) cultivated at 650m above sea level.

Antioxidant Capacity of Leaves and Bark from Pichirina red (Vismia cayennensis), Spray Drying and Application in Functional Drinks

VALORIZATION OF PEQUI (Caryocar brasiliense Camb.) BY-PRODUCT THROUGH SUPERCRITICAL FLUID EXTRACTION OF OMEGA­9 RICH OIL

SUPERCRITICAL FLUID EXTRACTION OF OIL FROM BRAZIL NUT (Bertholletia excelsa H.B.K.)

Co-autores (7)

ALESSANDRA LOPES DE OLIVEIRA

HEBER PELEG CORNELIO SANTIAGO

MANUEL SANDOVAL CHACON

Jhony Willian Vargas-Solórzano

DANIZA DOMINGUEZ RENGIFO

Paula Tiemy Tsukada Guibu

Nilson José Ferreira

Discussões Científicas de Qualidade

VALORIZATION OF PEQUI (Caryocar brasiliense Camb.) BY-PRODUCT THROUGH SUPERCRITICAL FLUID EXTRACTION OF OMEGA9 RICH OIL