DANIZA DOMINGUEZ RENGIFO | SLACA | Galoá Proceedings

Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru

DANIZA DOMINGUEZ RENGIFO

Trabalhos (2)

Antioxidant Capacity of the Amazonian fruit Camu Camu (Myrciaria dubia McVaugh H.B.K) cultivated at 650m above sea level.
HEBER PELEG CORNELIO SANTIAGO ¹
MANUEL SANDOVAL CHACON ²
Jhony Willian Vargas-Solórzano ³
DANIZA DOMINGUEZ RENGIFO ⁴
¹ Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos
² CHS Bioscience & Technology, Latham, New York, USA
³ Universidade Federal Rural do Rio de Janeiro
⁴ Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru
vol. 1, 2013 -
12026

Alimentos Funcionais (AF)

Poster
Antioxidant Capacity of Leaves and Bark from Pichirina red (Vismia cayennensis), Spray Drying and Application in Functional Drinks
HEBER PELEG CORNELIO SANTIAGO ¹
DANIZA DOMINGUEZ RENGIFO ²
MANUEL SANDOVAL CHACON ³
Jhony Willian Vargas-Solórzano ⁴
¹ Universidade de São Paulo-Faculdade de Zootecnia e ingenharia de alimetos
² Amazonian Natural Products Research Center, Agrarian National University of the Jungle (UNAS), Tingo Maria, Peru
³ CHS Bioscience & Technology, Latham, New York, USA
⁴ Universidade Federal Rural do Rio de Janeiro
vol. 1, 2013 -
12038

Alimentos Funcionais (AF)

Poster

Co-autores (3)