SLACA
ISSN: 2447-2840
Papers (3)
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IMPROVEMENT OF FUNCTIONAL PROPERTIES OF ICE CREAM BY ADDITION OF LACTASE AND TRANSGLUTAMINASE
vol. 1, 2013 -9845 -
VIDA DE PRATELEIRA DE BEBIDA LÁCTEA ADICIONADA DE EXTRATO DE CASTANHA-DO-BRASIL
vol. 1, 2013 -9848 -
AVALIAÇÃO HEDÔNICA E MAPA DE PREFERÊNCIA INTERNO DE MANTEIGA FERMENTADA SIMBIÓTICA
vol. 1, 2013 -12797
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