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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Federal de Santa Catarina - SC

Rozangela Curi Pedrosa

Papers (1)
  • IMPROVEMENT OF FUNCTIONAL PROPERTIES OF ICE CREAM BY ADDITION OF LACTASE AND TRANSGLUTAMINASE

    • CELEIDE PEREIRA 1
    • Mirelle Sifroni Farias 2
    • Fabiana Ourique 2
    • João Francisco Gomes Correia 2
    • PEDRO LUIZ MANIQUE BARRETO 2
    • Rozangela Curi Pedrosa 2
    • Ernani Sebastião Sant’Anna 3
    • 1 Universidade Tecnológica Federal do Paraná - Câmpus de Medianeira
    • 2 Universidade Federal de Santa Catarina - SC
    • 3 Universidade Federal de Santa Catarina
    vol. 1, 2013 -
    9845
    Bioquímica de Alimentos (BA)
    Poster

Co-authors (6)

  • CELEIDE PEREIRA

    3 publications

    See author >

  • Ernani Sebastião Sant’Anna

    3 publications

    See author >

  • Mirelle Sifroni Farias

    1 publication

    See author >

  • Fabiana Ourique

    1 publication

    See author >

  • João Francisco Gomes Correia

    1 publication

    See author >

  • PEDRO LUIZ MANIQUE BARRETO

    1 publication

    See author >

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