SLACA
ISSN: 2447-2840
Papers (3)
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SENSORY ANALYSIS OF A KEFIR BASED ICE CREAM
vol. 1, 2013 -12575 -
LACTIC BACTERIA DETERMINATION IN KEFIR BASED ICE CREAM
vol. 1, 2013 -12635 -
COMPARAÇÃO DA COMPOSIÇÃO CENTESIMAL DE PEITO DE FRANGO IN NATURA E PROCESSADO SOB DIFERENTES FORMAS DE PREPARO
vol. 1, 2013 -13307
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