SLACA
ISSN: 2447-2840
Papers (5)
-
SENSORY ANALYSIS OF A KEFIR BASED ICE CREAM
vol. 1, 2013 -12575 -
DETERMINATION OF SODIUM CONTENT IN BREADED CHICKEN TYPE NUGGETS MARKETED IN FAST FOOD RESTAURANTS AND PREPARED AT HOME
vol. 1, 2013 -12578 -
LACTIC BACTERIA DETERMINATION IN KEFIR BASED ICE CREAM
vol. 1, 2013 -12635 -
COMPARAÇÃO DA COMPOSIÇÃO CENTESIMAL DE PEITO DE FRANGO IN NATURA E PROCESSADO SOB DIFERENTES FORMAS DE PREPARO
vol. 1, 2013 -13307 -
ANÁLISE DA COMPARAÇÃO DA COMPOSIÇÃO CENTESIMAL DOS DIFERENTES TIPOS DE CORTE DE FRANGO CRU, COMERCIALIZADOS NO MUNICÍPIO DE NITERÓI, COM AS INFORMAÇÕES DECLARADAS PELO FABRICANTE
vol. 1, 2013 -14630
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
