Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade Estadual de Feira de Santana

José Ailton Conceição Bispo

Papers (2)
  • EFFECT OF AMYLOGLUCOSIDASE CONCENTRATION ON CASSAVA STARCH HYDROLYSIS.

    • Joiciana Cardoso Arruda de Souza 1
    • Ernesto Martinez 1
    • RITA DE CÁSSIA DE SOUZA 2
    • Jéssica Franco Freitas Macena 2
    • Giovani B. M. Carvalho 1
    • José Ailton Conceição Bispo 1
    • 1 Universidade Estadual de Feira de Santana
    • 2 UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA- Departamento de Tecnologia
    vol. 1, 2013 -
    13430
    Science and Food Technology (CT)
    Errata
  • ESTUDIO DEL EFECTO DE LA TEMPERATURA EN EL SECADO DEL LICURI (Syagrus coronata)

    • Jéssica Franco Freitas Macena 1
    • Ernesto Martinez 2
    • Joiciana Cardoso Arruda de Souza 2
    • RITA DE CÁSSIA DE SOUZA 1
    • José Ailton Conceição Bispo 2
    • Silvia Maria Almeida de Souza 2
    • 1 UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA- Departamento de Tecnologia
    • 2 Universidade Estadual de Feira de Santana
    vol. 1, 2013 -
    13622
    Science and Food Technology (CT)
    Errata

Co-authors (6)

  • Ernesto Martinez

    8 publications

    See author >

  • Silvia Maria Almeida de Souza

    6 publications

    See author >

  • RITA DE CÁSSIA DE SOUZA

    5 publications

    See author >

  • Giovani B. M. Carvalho

    4 publications

    See author >

  • Joiciana Cardoso Arruda de Souza

    3 publications

    See author >

  • Jéssica Franco Freitas Macena

    3 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper