SLACA
ISSN: 2447-2840
Papers (4)
-
Avaliação física e estrutural de biscoitos gluten-free elaborados com farinha de trigo sarraceno ou farinha de painço.
vol. 1, 2013 -13043 -
CARACTERÍSTICAS FÍSICAS E NUTRICIONAIS DE COOKIES ISENTOS DE GLÚTEN ELABORADOS COM FARINHA DE TRIGO SARRACENO, FARINHA DE PAINÇO E GRÃOS DE CHIA
vol. 1, 2013 -13673 -
EFFECT OF THE INCORPORATION OF REFINED AND WHOLE GRAIN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) FLOURS ON THERMOMECHANICAL PROPERTIES (MIXOLABTM) OF WHEAT (TRITICUM AESTIVUM L.) FLOUR
-70231 -
TECHNOLOGICAL CHARACTERIZATION OF GLUTEN-FREE BREADS ELABORATED WITH REFINED AND WHOLE GRAIN BUCKWHEAT FLOURS
-70232
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
