Antônio Gouveia | SLACA | Galoá Proceedings

Federal University of Paraíba - Department of Chemistry

Antônio Gouveia

Trabalhos (2)

DETERMINATION OF PHENOLIC COMPOUNDS IN QUINOA FLOUR AND FLAKES AND IN GLUTEN-FREE QUINOA-BASED COOKIES
Adma Nadja Ferreira de Melo ¹
Alline Souza
Kassandra Gadelha ²
Poliana Epaminondas ³
Antônio Gouveia ²
Isabelle Brito ²
MARCIANE MAGNANI ⁴
¹ Federal University of Paraíba, Department of Food Engineering.
² Universidade Federal da Paraiba
³ Instituto Federal de Educação, Ciência e Tecnologia
⁴ Federal University of Paraíba, Department of Food Engineering
vol. 1, 2013 -
13454

Ciência e Tecnologia de Alimentos (CT)

Poster
PHYSICOCHEMICAL CHARACTERIZATION OF CATOLÉ COCONUT (Syagrus cearensis) FROM BRAZILIAN SEMIARID
Meireles, B.R.L.A. ¹
Brito,I. L ²
Fernandes, M.A. ²
Brasileiro, J.L.O. ²
MADRUGA, M. S. ³
Cordeiro, A. T. ¹
Souza A.G ⁴
¹ Universidade Federal da Paraíba
² Federal University of Paraíba
³ Federal University of Paraíba - Department of Food Engineering
⁴ Federal University of Paraíba - Department of Chemistry
vol. 2, 2015 -
35078

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster

Co-autores (13)