Lorena Garitta | SLACA | Galoá Proceedings

Experimental Institute Superior of Technology Alimentaria

Lorena Garitta

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IDENTIFICATION OF THE OPTIMAL SALT CONCENTRATION IN “MINAS FRESCAL” CHEESE ACCORDING TO THE CONSUMER
RODRIGUES, F. M. ¹
ROSENTHAL, A. ²
TIBURSKI, J. H. ³
CRUZ, A. G. ⁴
GARITTA, L. ⁵
DELIZA, R. ²
¹ Food Technology Department / Federal Rural University of Rio de Janeiro
² Embrapa Food Technology
³ Pós Doc CNPq / Embrapa Food Technology Scholarship
⁴ Federal Institute of Education, Science and Technology of Rio de Janeiro
⁵ Experimental Institute Superior of Technology Alimentaria
vol. 2, 2015 -
36043

Ciência e Tecnologia de Alimentos (CT)

Pôster

Co-autores (5)