Carolina Strauss | SLACA | Galoá Proceedings

School of Food Engineering - University of Campinas

Carolina Strauss

Trabalhos (1)

Pasting properties of corn, sorghum and cassava starches phosphated by infrared radiation oven
Oliveira, W.S.
Strauss, C. ¹
Silva, L. ¹
CHANG, Y.K. ²
SCHMIELE, M.
¹ School of Food Engineering - University of Campinas
² Department of Food Technology - School of Food Engineering, University of Campinas - University of Campinas
vol. 2, 2015 -
36384

Ciência e Tecnologia de Alimentos (CT)

Pôster

Co-autores (4)