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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Nutrição / Universidade Federal do Rio Grande do Norte

Ully Ferreira Leite

Papers (2)
  • EFEITO DA SECAGEM E ARMAZENAMENTO EM COMPOSTOS BIOATIVOS E ATIVIDADE ANTIOXIDANTE DE CAJU

    • Giovanna Stefanne Lópes Barbosa 1
    • Isaiane Medeiros 1
    • Leticia Bianca Alves Rodrigues 1
    • Ully Ferreira Leite 1
    • Nély Holland 1
    • 1 Departamento de Nutrição / Universidade Federal do Rio Grande do Norte
    -
    66279
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • CARACTERÍSTICAS FÍSICO-QUÍMICAS DURANTE O ARMAZENAMENTO DE CAJUS DESIDRATADOS POR AÇÃO OSMÓTICA E CALOR

    • Isaiane Medeiros 1
    • Giovanna Stefanne Lópes Barbosa 1
    • Ully Ferreira Leite 1
    • Leticia Bianca Alves Rodrigues 1
    • Nély Holland 1
    • 1 Departamento de Nutrição / Universidade Federal do Rio Grande do Norte
    -
    66281
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (4)

  • Nély Holland

    7 publications

    See author >

  • Giovanna Stefanne Lópes Barbosa

    2 publications

    See author >

  • Isaiane Medeiros

    2 publications

    See author >

  • Leticia Bianca Alves Rodrigues

    2 publications

    See author >

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