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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Felipe Gianasi

Papers (1)
  • PRODUCTION AND EVALUATION OF TECHNOLOGICAL CHARACTERISTICS OF DRIED PASTA CONTAINING COMMERCIAL FIBERS

    • Amanda Rios Ferreira 1
    • Felipe Gianasi 1
    • Brenda Karollainy Alves de Oliveira
    • Caique Julio Baptista
    • Taynara de Souza Aquino Mota
    • Maria Teresa Pedrosa Silva Clerici 1
    • 1 Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    -
    66314
    Formulation e processing of food (FP)
    Pôster

Co-authors (5)

  • Maria Teresa Pedrosa Silva Clerici

    29 publications

    See author >

  • Amanda Rios Ferreira

    2 publications

    See author >

  • Brenda Karollainy Alves de Oliveira

    1 publication

    See author >

  • Caique Julio Baptista

    1 publication

    See author >

  • Taynara de Souza Aquino Mota

    1 publication

    See author >

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