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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Centro Universitário FAG

Caio Agusto Scacco Da Silva

Papers (1)
  • PRODUÇÃO E ANALISE SENSORIAL DE SORVETE NATURAL DE ABACATE

    • luan taguti almeida 1
    • Stefanye Figueiredo 1
    • Caio Agusto Scacco Da Silva 1
    • Géssica Camilo 1
    • Luiz Mauricio Marangon 1
    • Isabella Victor 1
    • Williian jose cardoso 1
    • Jaciara Reis NOGUEIRA 2
    • Daniela Miotto Bernardi 3
    • 1 Centro Universitário FAG
    • 2 NUTRIÇÃO / Centro Universitário da Fundação Assis Gurgacz
    • 3 Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    -
    69419
    Formulation e processing of food (FP)
    Pôster

Co-authors (8)

  • Daniela Miotto Bernardi

    22 publications

    See author >

  • Jaciara Reis NOGUEIRA

    2 publications

    See author >

  • luan taguti almeida

    1 publication

    See author >

  • Stefanye Figueiredo

    1 publication

    See author >

  • Géssica Camilo

    1 publication

    See author >

  • Luiz Mauricio Marangon

    1 publication

    See author >

  • Isabella Victor

    1 publication

    See author >

  • Williian jose cardoso

    1 publication

    See author >

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