Lucas Abreu Rodrigues | SLACA | Galoá Proceedings

Food Engineering - LPNI - CCSST/UFMA – Imperatriz – MA

Lucas Abreu Rodrigues

Papers (3)

EVALUATION USING GC-MS OF SECONDARY METABOLITES OF THE TOMATO ALTERED BY THE USE OF AGROCHEMICALS
Lucas Abreu Rodrigues ¹
Alan Ribeiro ¹
Kamila Saraiva Dias ¹
Wilson Araújo da Silva ²
Paulo Henrique Aragão Catunda ³
¹ Food Engineering – LPNI – CCSST/UFMA – Imperatriz – MA
² Agriculture and Environment – AGROCIÊNCIA – UEMASUL – Imperatriz – MA
³ Agronomy – CCA/UEMA – São Luís - MA
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70200

Chemical and physicochemical characterization of food (FQ)

Pôster
EVALUATION USING GC-MS OF SECONDARY METABOLITES OF BELL PEPPER ALTERED BY THE USE OF AGROCHEMICALS
Alan Ribeiro ¹
RENATA DE ARAUJO ALVES ¹
Lília da Silva Ramos ²
Lucas Abreu Rodrigues ²
Wilson Silva ³
Paulo Henrique Aragão Catunda ⁴
¹ Centro de Ciências Sociais, Saúde e Tecnologia / Universidade Federal do Maranhão
² Universidade Federal do Maranhão
³ UEMASUL
⁴ Universidade Estadual do Maranhão
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70206

Chemical and physicochemical characterization of food (FQ)

Pôster
EVALUATION USING GC-MS OF ETHANOLIC EXTRACTS OF SECONDARY METABOLITES OF TRANSGENIC AND CONVENTIONAL SOYBEANS
Mauriane Maciel da Silva ¹
Alan Ribeiro ¹
Lucas Abreu Rodrigues ¹
Elizabeth Nunes Fernandes ²
Wilson Araújo da Silva ²
Paulo Henrique Aragão Catunda ²
¹ Food Engineering - LPNI - CCSST/UFMA – Imperatriz – MA
² Universidade Estadual do Maranhão
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70207

Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (9)