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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Andresa Gomes

Papers (2)
  • IMPACT OF WPI/TWEEN 80 MIXTURES AND OILY PHASE NATURE ON EMULSION FEATURES

    • Andresa Gomes 1
    • ANA LETICIA RODRIGUES COSTA 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    -
    70583
    Process Engeineering and Emerging Technologies (ET)
    Pôster
  • Performance of partial replacement using natural emulsifier tailoring W/O-HIPEs

    • Andresa Gomes 1
    • PAULA KIYOMI OKURO 1
    • ANA LETICIA RODRIGUES COSTA 1
    • MATHEUS AUGUSTO ADAME 2
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    • 2 UNICAMP ( Universidade Estadual de Campinas )
    -
    70591
    Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (4)

  • Rosiane Lopes da Cunha

    10 publications

    See author >

  • ANA LETICIA RODRIGUES COSTA

    2 publications

    See author >

  • PAULA KIYOMI OKURO

    2 publications

    See author >

  • MATHEUS AUGUSTO ADAME

    1 publication

    See author >

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