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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Ceará

Antônia Izamara Araújo de Paula

Papers (1)
  • ANTIOXIDANT CAPACITY OF FRUIT DRINK WITH WATER SOLUBLE EXTRACT OF ALMOND NUT CASHEW

    • Lorena Maria Freire Sampaio 1
    • Luciana Siqueira Oliveira 2
    • Paulo Henrique Machado de Sousa 3
    • Antônia Izamara Araújo de Paula 1
    • Amanda Germano Silveira 1
    • Barbara Denise Lima de Oliveira 1
    • 1 Universidade Federal do Ceará
    • 2 Engenharia de Alimentos / Universidade Federal do Ceará - UFC
    • 3 Universidade Federal do Ceará - Instituto de Cultura e Arte
    -
    70685
    Food and Health (AS)
    Pôster

Co-authors (5)

  • Paulo Henrique Machado de Sousa

    9 publications

    See author >

  • Barbara Denise Lima de Oliveira

    6 publications

    See author >

  • Luciana Siqueira Oliveira

    5 publications

    See author >

  • Lorena Maria Freire Sampaio

    3 publications

    See author >

  • Amanda Germano Silveira

    3 publications

    See author >

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