SLACA
ISSN: 2447-2840
Papers (3)
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Evaluation of biofortified gnocchi: antinutricial factors, mineral content and bioavailability
-70630 -
PHYTATE AND OXALATE CONTENTS AND THEIR INFLUENCE ON CALCIUM, IRON AND ZINC BIOAVAILABILITY OF COOKIES CONTAINING APPLE, PINEAPPLE AND MELON BY-PRODUCTS
-70639 -
Different processing of biofortified bean: minerals and their solubility and antinutritional factors
-70728
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