SLACA
ISSN: 2447-2840
Papers (4)
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EFFECT OF ULTRASOUND ON PHENOLIC COMPOUNDS IN GRAPE JUICE
-66828 -
Evaluation of biofortified gnocchi: antinutricial factors, mineral content and bioavailability
-70630 -
Different processing of biofortified bean: minerals and their solubility and antinutritional factors
-70728 -
EFEITO DO ULTRASSOM NO TEOR DE COMPOSTOS FENÓLICOS DA UVA NIÁGARA ROSADA
-71619
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