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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Federal da Fronteira Sul

Eduardo Leonarski

Papers (2)
  • ELABORAÇÃO E CARACTERIZAÇÃO DOS LICORES DE PITANGA (Eugenia uniflora L.), AMORA-PRETA (Morus nigra) E JABUTICABA (Plinia cauliflora)

    • David Fernando dos Santos 1
    • Eduardo Leonarski 1
    • Mayara Kuasnei 1
    • Thiago Bitencourt 1
    • Vania Pinto 1
    • 1 Universidade Federal da Fronteira Sul
    -
    70929
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • ELABORAÇÃO E CARACTERIZAÇÃO DE LICOR DE GUABIROBA

    • David Fernando dos Santos 1
    • Eduardo Leonarski 1
    • Vanessa Rodrigues 1
    • Thiago Bitencourt 1
    • Vania Pinto 1
    • 1 Universidade Federal da Fronteira Sul
    -
    70931
    Formulation e processing of food (FP)
    Pôster

Co-authors (5)

  • Mayara Kuasnei

    4 publications

    See author >

  • Vania Pinto

    3 publications

    See author >

  • David Fernando dos Santos

    2 publications

    See author >

  • Thiago Bitencourt

    2 publications

    See author >

  • Vanessa Rodrigues

    1 publication

    See author >

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