Francisco Manuel Barrales | SLACA | Galoá Proceedings

Department of Food Engineering, College of Food Engineering, State University of Campinas

Francisco Manuel Barrales

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KINETICS OF THE EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
Débora Tamires Vitor Pereira ¹
Francisco Manuel Barrales ¹
¹ Department of Food Engineering, College of Food Engineering, State University of Campinas
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70959

Engenharia de processos e tecnologias emergentes (ET)

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Débora Tamires Vitor Pereira
2 publicações

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