Amanda Rejane Alves de Ávila | SLACA | Galoá Proceedings

Food and Nutrition Department / School of Food Engineering / University of Campinas

Amanda Rejane Alves de Ávila

Trabalhos (2)

INCREASE OF BIOACTIVE ISOFLAVONES AND EQUOL PRODUCTION FROM ENZYMATICALLY BIOTRANSFORMED SOYMILK
Amanda Rejane Alves de Ávila ¹
Lívia Dias de Queirós ¹
Danielle Branta Lopes Chirotto ¹
Clara Guido Barin ¹
Gabriela Alves Macedo ¹
JULIANA MACEDO ¹
¹ Food and Nutrition Department / School of Food Engineering / University of Campinas
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71258

Alimentação e saúde (AS)

Pôster
ANTI-INFLAMATORY AND ANTIOXIDANT POTENTIAL OF BIOTRANSFORMED SOY EXTRACTS
Amanda Rejane Alves de Ávila ¹
Tatiane Mayumi Ueta ¹
Lívia Dias de Queirós ¹
Danielle Branta Lopes Chirotto ¹
Isabela Mateus MARTINS ¹
Gabriela Alves Macedo ¹
JULIANA MACEDO ¹
¹ Food and Nutrition Department / School of Food Engineering / University of Campinas
-
71336

Alimentação e saúde (AS)

Pôster

Co-autores (7)