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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Goiás

Vilmara Franco

Papers (1)
  • AVALIAÇÃO FÍSICA E MICROBIOLÓGICA DE PÃES SEM GLÚTEN COM ADIÇÃO DE HIDROCOLÓIDES.

    • Bruna Melo Miranda 1
    • Flávio Alves da Silva 1
    • Vilmara Franco 1
    • 1 Universidade Federal de Goiás
    -
    71498
    Formulation e processing of food (FP)
    Pôster

Co-authors (2)

  • Bruna Melo Miranda

    4 publications

    See author >

  • Flávio Alves da Silva

    4 publications

    See author >

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