Maurício de Oliveira | SLACA | Galoá Proceedings

Universidade Federal de Pelotas

Maurício de Oliveira

Papers (3)

EFFECTS OF MAIZE STORAGE TEMPERATURE ON STARCH PASTING PROPERTIES AND CRYSTALLINITY
Ricardo Paraginski ¹
Nathan Levien Vanier ²
André Talhamento ²
Valmor Ziegler ³
Maurício de Oliveira ²
Moacir Cardoso Elias ²
¹ Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
² Department of Agroindustrial Science and Technology, Federal University of Pelotas
³ Universidade Federal de Pelotas
vol. 1, 2013 -
10364

Science and Food Technology (CT)

Poster
THE LEVELS OF FREE AND BOUND PHENOLICS IN GRAIN RICE PIGMENT HAS BEEN UNDERESTIMATED: REVISED CONDITIONS OF EXTRACTION
Gabriela Hornke Alves ¹
Nathan Levien Vanier ²
Moacir Cardoso Elias ²
Franciene de Almeida Villanova ¹
Maurício de Oliveira ¹
¹ Universidade Federal de Pelotas
² Department of Agroindustrial Science and Technology, Federal University of Pelotas
-
71736

Chemical and physicochemical characterization of food (FQ)

Pôster
MICROWAVE IRRADIATION AS PROMOTER FOR PARBOILED RICE
Caroline Tuchtenhagen Rockembach ¹
Suzane Rickes da Luz ¹
Newiton da Silva Timm ¹
Nathan Levien Vanier ²
Maurício de Oliveira ¹
¹ Universidade Federal de Pelotas
² Department of Agroindustrial Science and Technology, Federal University of Pelotas
-
71774

Formulation e processing of food (FP)

Pôster

Co-authors (13)