Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Pelotas

Caroline Tuchtenhagen Rockembach

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MICROWAVE IRRADIATION AS PROMOTER FOR PARBOILED RICE
Formulation e processing of food (FP)

Caroline Tuchtenhagen Rockembach ¹ ; Suzane Rickes da Luz ¹ ; Newiton da Silva Timm ¹ ; Nathan Levien Vanier ² ; Maurício de Oliveira ¹

¹ Universidade Federal de Pelotas ;

² Department of Agroindustrial Science and Technology, Federal University of Pelotas

parboiled rice

Microwave

fast parboiling

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71774

Co-authors (4)