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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

Simone Alves

Papers (2)
  • SPME-GC-MS AND MULTIVARIATE ANALYSIS IN THE STUDY OF ROASTING VARIABLES FOR SPECIALTY COFFEES

    • Alexandre Alves Catão 1
    • Simone Alves 1
    • Nathan S. Matheus 2
    • Michelle C. Silva 1
    • Cinthia C. Garcia 3
    • Fábio Junior Moreira Novaes 4
    • Ademário Iris Da Silva Junior 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
    • 2 UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
    • 3 Universidade Federal Fluminense
    • 4 Departamento de Química Orgânica / Instituto de Química / Universidade Federal do Rio de Janeiro
    -
    71074
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • FOOD AND BEVERAGE STAFF´S PERCEPTIONS ABOUT THE VOLUNTARY FOOD SAFETY CERTIFICATION IN HOSPITALITY: AN EXPLORATORY CASE STUDY

    • Janaína de Arruda Santos 1
    • Simone Alves 1
    • Iracema Maria de Carvalho Hora 1
    • Beatriz Velasco Bouças 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
    -
    71812
    Food and Health (AS)
    Pôster

Co-authors (9)

  • Fábio Junior Moreira Novaes

    2 publications

    See author >

  • Iracema Maria de Carvalho Hora

    2 publications

    See author >

  • Alexandre Alves Catão

    1 publication

    See author >

  • Nathan S. Matheus

    1 publication

    See author >

  • Michelle C. Silva

    1 publication

    See author >

  • Cinthia C. Garcia

    1 publication

    See author >

  • Ademário Iris Da Silva Junior

    1 publication

    See author >

  • Janaína de Arruda Santos

    1 publication

    See author >

  • Beatriz Velasco Bouças

    1 publication

    See author >

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