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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Larissa Ster Aragão Ambrósio

Papers (1)
  • MICROBIOLOGICAL AND SENSORY EVALUATION OF SIRIGUELA EXTRACT ADDED FISH PATE (Spondias purpúrea l.)

    • Rayane Martins Vieira 1
    • Mirla Dayanny Pinto Farias 1
    • Larissa Ster Aragão Ambrósio 1
    • Daniele Maria Alves Teixeira Sá 1
    • Francisca Joyce Elmiro Timbó Andrade 1
    • Georgia Maciel Dias de Moraes 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    vol. 4, 2019 -
    114917
    1. Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (5)

  • Rayane Martins Vieira

    2 publications

    See author >

  • Daniele Maria Alves Teixeira Sá

    2 publications

    See author >

  • Francisca Joyce Elmiro Timbó Andrade

    2 publications

    See author >

  • Georgia Maciel Dias de Moraes

    2 publications

    See author >

  • Mirla Dayanny Pinto Farias

    1 publication

    See author >

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