Gastón Ares

Universidad de la República / Universidad de la República

Papers (4)

THE QUICKER THE BETTER: A COMPARISON OF FRONT-OF-PACK NUTRITION LABELLING SCHEMES BASED ON RESPONSE TIMES
Marcela de Alcantara ¹
Rosires Deliza ²
Gastón Ares ³
¹ PDJ-CNPq/Embrapa Agroindústria de Alimentos
² Embrapa Agroindústria de Alimentos
³ Universidad de la República / Universidad de la República
vol. 4, 2019 -
112135

1. Sensory sciences and consumer profile (CS)

Pôster
CONSUMER’S ASSOCIATIONS WITH SUGAR: THE EFFECT OF FRONT-OF-PACK NUTRITION LABELLING
Marcela de Alcantara ¹
Isabelle Paes Leme de Castro Esperança ²
Gastón Ares ³
Rosires Deliza ⁴
¹ PDJ-CNPq/Embrapa Agroindústria de Alimentos
² Universidade Federal do Rio de Janeiro
³ Universidad de la República / Universidad de la República
⁴ Embrapa Agroindústria de Alimentos
vol. 4, 2019 -
116894

1. Sensory sciences and consumer profile (CS)

Pôster
EFFECT OF THERMAL AND HIGH PRESSURE PROCESSING ON ANTIOXIDANT CAPACITY, TOTAL PHENOLIC AND VITAMIC CONTENTS OF A MIXED TROPICAL JUICE
Mariah Almeida Lima ¹
Inayara Beatriz Araújo Martins ¹
Isadora de Carvalho Costa Barbosa ¹
Gastón Ares ²
Rosires Deliza ³
Amauri Rosenthal ⁴
¹ Universidade Federal Rural do Rio de Janeiro
² Universidad de la República / Universidad de la República
³ Embrapa Agroindústria de Alimentos
⁴ Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA
vol. 4, 2019 -
115813

2. Chemical and physicochemical characterization of food (FQ)

Pôster
EFFECT OF PROCESSING ON THE CONTENT AND BIOACCESSIBILITY OF VITAMIN C OF MIXED TROPICAL JUICE
Inayara Beatriz Araújo Martins ¹
Mariah Almeida Lima ¹
Lucas Gouvea ¹
Ana Paula Ribeiro ²
Gastón Ares ³
Amauri Rosenthal ²
Rosires Deliza ²
¹ Universidade Federal Rural do Rio de Janeiro
² Embrapa Agroindústria de Alimentos
³ Universidad de la República
vol. 4, 2019 -
116805

2. Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Gastón Ares

THE QUICKER THE BETTER: A COMPARISON OF FRONT-OF-PACK NUTRITION LABELLING SCHEMES BASED ON RESPONSE TIMES

CONSUMER’S ASSOCIATIONS WITH SUGAR: THE EFFECT OF FRONT-OF-PACK NUTRITION LABELLING

EFFECT OF THERMAL AND HIGH PRESSURE PROCESSING ON ANTIOXIDANT CAPACITY, TOTAL PHENOLIC AND VITAMIC CONTENTS OF A MIXED TROPICAL JUICE

EFFECT OF PROCESSING ON THE CONTENT AND BIOACCESSIBILITY OF VITAMIN C OF MIXED TROPICAL JUICE

Co-authors (9)

Rosires Deliza

Amauri Rosenthal

Inayara Beatriz Araújo Martins

Marcela de Alcantara

Mariah Almeida Lima

Isabelle Paes Leme de Castro Esperança

Isadora de Carvalho Costa Barbosa

Lucas Gouvea

Ana Paula Ribeiro

Streamline your Scholarly Event